We had a fabulous week at Agriturismo Cretiole in Pienza over the holiday. This is us at cooking lesson followed by a feast of all the things we created. We made Tuscan Roast Pork, Green Beans, Eggplant and Tirimisu. Fresh baked bread from the wood fired pizza oven and salads from the winter greens picked straight from the garden. Later, Earl and Taryn went horseback riding (Taryn did not like her horse unfortunatly...doesn't she look thrilled?) and I took a walk in the countryside with a newly made friend to visit the sheep in their surreal setting. It was a great day!
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